PURE SPICE · ZERO PRESERVATIVES
Whole & Ground Spices, Direct from Jhansi
Zayka Masala grows, cleans, grinds and packs every batch under one roof — no fillers, no anti-caking agents, no shortcuts. Just the spice, and proof of it.
Every SKU — whole or ground — passes through the same three checkpoints before it's cleared to ship. Importers get the test data, not just the assurance.
No synthetic colour, no anti-caking silicates, no chemical preservation. Shelf stability comes from correct drying and moisture control, not additives.
Every lot is checked for moisture, volatile oil content, and adulteration before it leaves the facility — with a certificate of analysis on request.
Closed-line cleaning, sorting and grinding with covered conveyance at every stage — minimising manual handling and cross-contamination risk.
We run both lines in parallel — whole spices for buyers who mill on arrival, and ground spices calibrated for a fixed particle size and colour value, batch after batch.
Hand and machine sorted for size and colour uniformity, then packed to lock in essential oils until the moment they're milled.
Each grind is calibrated for particle size, colour (ASTA value) and oleoresin content — so the powder in shipment 12 matches shipment 1.
The same sequence runs for every SKU, whole or ground — nothing skips a step to hit a deadline.
Raw spice is sourced from vetted growing regions and checked on arrival for moisture and foreign matter before it's accepted into the facility.
Mechanical sieving and manual sorting remove stones, husk and undersized material — the same standard whether the SKU ships whole or goes on to grinding.
Ground SKUs are milled to a fixed particle-size and colour spec; whole SKUs skip this step entirely to preserve oil content.
Each batch is tested for moisture, purity and adulteration. Results are logged against the batch number before release.
Packed in export-grade pouches with batch traceability, ready with the paperwork your customs broker will actually ask for.
Global Exporters — the company behind Zayka Masala — holds the registrations importers ask for before the first order.
Food safety licence covering processing and packaging.
Registered for domestic and cross-border invoicing.
Import Export Code, active for cross-border shipment.
Udyam-registered manufacturing entity.
Registration-cum-Membership Certificate for export incentives.
Available in bulk and private-label pouches. Custom weights and packaging on request.
Moisture, colour and particle-size targets are documented per SKU, so a repeat order matches the sample you approved.
Your branding on our packing line — custom pouch sizes, labels and cartons at workable MOQs.
COA, phytosanitary and IEC-linked documentation prepared alongside the shipment, not after you ask.
No trading intermediary between your inquiry and the facility — questions get answered by the people packing your order.
Send us your target SKUs and volumes — we'll come back with pricing, MOQs and a sample dispatch timeline.